whey volume_up

Burmese

Noun

1. ဒိန္ခဲ
2. ဒိန္မႈ လုပ္ရာတြင္ သံုးေသာ ႏုိ႔လက္က်န္ရည္

English

Noun

3. watery part of milk produced when raw milk sours and coagulates volume_up
4. the serum or watery part of milk that is separated from the curd in making cheese volume_up

Samples

Hakha

Noun

5. Cawhnuk thawhpat ser tik i ti a tangmi khi, muai hang kan timi k. volume_up