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cardoon
volume_up
cardoon
English
Noun
only
parts
eaten
are
roots
and
especially
stalks
(blanched
and
used
as
celery);
related
to
artichokes
volume_up
southern
European
plant
having
spiny
leaves
and
purple
flowers
cultivated
for
its
edible
leafstalks
and
roots
volume_up
Samples
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cardizem
cardium edule
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